BLT Macaroni Salad

BLT Macaroni Salad 1 lb macaroni noodles (or other short pasta) cooked & drained 1 1/2 cups Cherry Tomatoes halved Add 2-3 cups of chopped romaine chopped 1/2 lb bacon cooked & crumbled 1/2 cup celery diced 1/4 cup green onions sliced Dressing 2/3 cup mayo 2/3 cup ranch 1 tsp garlic powder salt & pepper Cook macaroni noodles according to package directions and drain well. Combine dressing ingredients in a small bowl until mixed. Toss all ingredients in a large bowl until well mixed. Refrigerate 1 hour before serving.