Cheesy Bread Appetizers

Cheesy Bread Appetizers 1 pound sharp cheddar cheese 1/2 cup (1 stick) cold butter 3 hard boiled eggs 1 (4 ounce) can chopped olives, drained 1 (4 ounce) can diced green chiles, drained 1/2 cup onion, finely diced 1 jalapeno, seeded as desired and diced 1 (10 3-/4 oz.) can Condensed Tomato Soup salt and pepper to taste 2 packages cocktail rye bread, sliced (usually found in the deli section of the grocery store) or 2 french baguettes, sliced Grate the cheese, butter, and hard boiled eggs into thick shreds either by hand or in a food processor. Transfer to a large mixing bowl. Add remaining ingredients and mix well. Transfer to an airtight container and store in the refrigerator until ready to use. To assemble appetizers: Pre-heat oven to 375 degrees. Spread the cocktail rye bread with some of the cheese spread. Place on a baking sheet and bake for 8 to 10 minutes or until cheese is bubbly and bread is slightly toasted. Let cool for a minute and move to a serving plate.