Monday, January 8, 2018
Sausage Stuffed Jalapenos
Sausage Stuffed Jalapenos
1/2 lb Regular Pork Sausage
1/2 lb Hot Pork Sausage
1 package Cream Cheese (soften)
1 cup Shredded Parmesan cheese (4oz)
20 large JalapeƱos peppers, halved
Cut jalapeƱos in half and remove seeds
In a skillet, cook the over medium heat until no longer pink; drain.
In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
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