Killer Bean Dip

Killer Bean Dip 1 lb ground beef 1 (1oz) package taco seasoning 1-1/2 cups salsa 1 (16oz) package Velveeta cheese, cubed 1 (28oz) can refried beans In a skillet over medium-high heat, cook beef; drain. In a large pot, combine cooked beef, taco seasoning, salsa, Velveeta and refried beans. Cook on low for about 10 minutes, stirring frequently, until cheese is melted and dip is warm. *Slow Cooker directions: Place cooked beef, taco seasoning, salsa, Velveeta and refried beans in slow cooker. Cook on LOW for 4 hours, stirring occasionally.