Loaded Sausage and Gravy Baked Potatoes

Loaded Sausage and Gravy Baked Potatoes 4 russet baking potatoes olive oil kosher salt 1 package (12 ounces) Hot & Spicy Breakfast Sausage 1 jar Sausage Gravy (I believe it was 12 ounces) 1/4 cup sliced green onions freshly ground black pepper Preheat oven to 450 degrees F. Pierce each potato 8 times with fork. Rub baked potatoes with olive oil and sprinkle with kosher salt. Bake for one hour or until fork tender. When potatoes have 20 minutes left, begin cooking sausages over medium heat until cooked through. Warm up gravy on the stove in another pan. Slice potatoes open and divide gravy evenly over potatoes. Add 3-4 links of sliced sausages to each potato. Sprinkle with green onions and freshly ground pepper. ~If you have it, I think steamed broccoli would also be a great addition.