Easy Peasy Lemon Squares

Easy Peasy Lemon Squares Base 1 1/2 cups flour 1/2 cup icing sugar 3/4 cup butter Filling 6 large eggs 1 1/4 cups lemon juice 3 cups sugar 3 grated lemons 1/2 cup flour Base Mix flour and icing sugar. Using a pastry cutter, cut in butter until mixture resembles coarse meal. Bake at 325F for 20-25 minutes in a glass 9x13 baking dish. Filling Whisk eggs and sugar. Add zest and juice, mix well then add flour and mix well again. Bake at 300F for 30-40 minutes or until set. Refrigerate for at least 1 hour (best overnight) before slicing.