Double Chocolate Coconut Cherry Balls

Double Chocolate Coconut Cherry Balls 1 can chocolate condensed milk 4 1/2 cups coconut 2 tsp vanilla 36 cherries 2 packages chocolate chips 1 cup nuts chopped Mix condensed milk, coconut and vanilla together well. Let set for an hour in refrigerator. Form into 1 inch balls. Make a hole in the centre and add cherry. Roll back into a ball. Place balls back in fridge. Melt chocolate chips in a double boiler. When melted add 1 cup chopped peanuts or any nuts of your choice. Roll balls in chocolate and put on parchment paper. Let set before storing. Store in refrigerator.