Cilantro Ramen Noodles

Cilantro Ramen Noodles 3 packages ramen noodles (3 ounces each) 2 teaspoons canola oil 1 teaspoon toasted sesame oil 2 Tablespoons minced shallots 2 Tablespoons low-sodium soy sauce Salt to taste 1/2 cup chopped fresh cilantro Blanch noodles in boiling water in a medium pot, 3 minutes. Drain noodles and rinse under cold water. Use a salad spinner to remove excess water. Heat canola oil and sesame oil in a large nonstick skillet over medium-high. Add shallots and saute until softened, about 1-2 minutes (do not burn). Deglaze skillet with soy sauce, then add noodles, tossing to combine. Season noodles with salt; stir in cilantro right before serving