Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, January 4, 2018

Busy Mom's Mini King Cakes

Busy Mom's Mini King Cakes 3/4 cup golden raisins 3/4 cup apple cider, hot 2 (17.5 oz) cans jumbo cinnamon rolls with icing 3/4 cup chopped pecans yellow, green and purple sugar crystals Preheat oven to 375 degrees F. In a bowl, pour hot cider over raisins to plump. Let sit 5 minutes. Drain. Unfurl cinnamon rolls. Place two strips next to each other, pinching seams to create one wide strip. Sprinkle bottom half with raisins and pecans. Fold over; press to seal. Twist dough into a circle. Seal ends. Repeat with remaining rolls. Bake cakes a few inches apart on a greased baking tray for 17-20 minutes. While they are warm ice them and sprinkle with sugar crystals
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