PEANUT COOKIES

PEANUT COOKIES 1 c. peanuts (chopped not too fine) 2 tbsp. butter 1 c. sugar 3 eggs 2 tbsp. milk 1/4 tsp. salt 2 tsp. baking powder Sufficient flour to roll Combine all ingredients, adding flour last. Add only enough flour to make a dough stiff enough to roll well. Cut into shapes, brush with the white of an egg sprinkle with additional chopped nuts and cinnamon sugar if desired, and bake at 350°F until lightly browned on edges. Variation: you can substitute almonds, walnuts, pecans, or macadamia nuts for the peanuts.