CREAMY SHRIMP CHOWDER

CREAMY SHRIMP CHOWDER 1/2 cup celery (chopped) 1/3 cup onion (diced) 2 Tablespoons butter 8 ounces cream cheese 1 cup milk 1 1/2 cups cooked potatoes (cubed) 1/2 pound prepared cooked shrimp (thaw and drain) 2 Tablespoons dry white wine 1/2 teaspoon salt Saute celery and onions in butter in a large pot. Mix in cheese and milk, stirring over low heat until the cheese melts. Mix in the potatoes, shrimp, wine and salt. Heat, stirring occasionally. Serve and enjoy!