CHOCOLATE POPCORN

CHOCOLATE POPCORN 1 cup granulated white sugar 1/2 cup water 1/3 cup corn syrup 3 tablespoons butter 2 squares semi-sweet chocolate or 1/2 cup chocolate chips 2 quarts salted popped corn In a heavy saucepan, combine water, sugar and syrup together; bring to a boil. Stir in butter. When butter has melted, add chocolate. Cook, stirring constantly, until soft ball stage is reached on candy thermometer (238-240°F). Pour over popcorn and toss until well coated.