Sweet Potato Casserole Pie

Sweet Potato Casserole Pie Yield: 2 pies. 2 (29-ounce) cans sweet potatoes, mashed 1/2 cup sugar 1 teaspoon salt 1/2 teaspoon cinnamon 2/3 cup butter, melted 1/2 cup whole milk 2 eggs 2 teaspoons vanilla extract 1 teaspoon orange extract 2 deep-dish pie shells, baked 1 1/2 cups packed brown sugar 2/3 cup butter, softened 2/3 cup all-purpose flour 2 cups chopped pecans Preheat oven to 350°. Combine sweet potatoes, sugar, salt, cinnamon, 2/3 cup melted butter, milk, eggs, and vanilla and orange extracts. Mix well. Spoon mixture into baked pie shells. Combine brown sugar, remaining 2/3 cup butter, flour, and pecans in a small bowl; mix well. Top each pie with pecan mixture. Bake for 45 to 50 minutes or until pies are set.