Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole. 4 cups chicken broth 1 8 oz. block cream cheese 1 cup shredded cheddar cheese 1 pound kielbasa – sliced salt & pepper to taste Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.Serve with a fresh green salad and crusty bread.