BBQ Beef Cornbread Casserole

BBQ Beef Cornbread Casserole 2 lb ground beef (I use 93/7 so no need to drain fat) 1 large onion, diced 1 green bell pepper, seeded and diced 10 oz can whole kernel corn, drained 1C your favorite BBQ sauce 14.5 oz can diced tomatoes, drained 2 pkgs corn bread mix (to prepare, may need eggs/milk depending on brand) Brown meat (drain grease if needed.) Add onion and green pepper. Cook until vegetables are tender. Add corn, BBQ sauce and tomatoes. Prepare corn bread batter as directed. In 9×13 casserole dish, pour beef mixture on bottom and spoon cornbread batter on top, smoothing out to cover beef mixture. Bake in 400 degree oven for 25 minutes or until toothpick inserted in center of cornbread comes out clean. Quick Tip: Serve over a bed of rice for a delicious combination of flavors and textures. Quick Tip: Add a can of mixed veggies as well for more flavor!