Orange Cranberry Sauce

Orange Cranberry Sauce 1 12 ounce bag fresh cranberries about 3 cups 1 cup orange juice 1 cup sugar 1 tsp orange zest Combine all ingredients in a medium sauce pan. Bring to a boil, stirring occasionally. You will see the cranberries soften and hear them begin to pop. Reduce heat and simmer for 10 minutes. Serve warm with turkey and rolls. If serving chilled, pour sauce into a dish or jar and cool at room temperature. Once cooled, refrigerate until ready to serve.