Sunday, July 17, 2016
WHIPPED HONEY GOAT CHEESE CROSTINI WITH SIMPLE STRAWBERRY SAUCE
WHIPPED HONEY GOAT CHEESE CROSTINI WITH SIMPLE STRAWBERRY SAUCE
4 oz goat cheese [honey or regular]
8 large frozen ripe strawberries
sweetener of your choice [sugar, honey, agave, stevia, etc...] to taste
a pinch of salt
6-8 slices of baguette, lightly toasted
a few spoonfuls of your favorite honey
basil for garnishing [totally optional]
Pre-heat oven or toaster oven to 350 degrees F.
Add your goat cheese to a food processor or blender and whip for a few minutes until fluffy and spreadable.
Next microwave your strawberries 2 minutes on high. You can also whip this up on the stove top in about 5-6 minutes so. Choose the method that works best for you!
Sweeten the berries to taste, add a pinch of salt to amplify flavors, and whisk with a fork as it bubbles and thickens for about 2-3 minutes.
Once your oven is ready, toast your crostini until crispy and golden.
Spread each toast with whipped goat cheese and top with a hearty drizzle of honey.
Add a spoonful of strawberry sauce on top an garnish with a sprig of basil.
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