Spicy Italian Sausage Lasagna

Spicy Italian Sausage Lasagna 16 oz Lasagna noodles 1 lb spicy Italian chicken sausage 10 mushrooms, sliced 3 cups (24 oz.) spaghetti sauce 1 1/2 cups water 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 eggs 1/4 cup fresh parsley, chopped 1/2 tsp salt 1/4 tsp freshly ground black pepper 1 tsp nutmeg Prepare 9 lasagna noodles according to package directions. Pre-heat oven to 350°F. In 2-quart saucepan over medium-high heat, brown meat and sautée mushrooms; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, nutmeg, salt, and pepper. Pour about 1 cup sauce on bottom of 11×7 inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of pasta, sauce and cheese filling. Top with layer of pasta and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.