Lime and Jalapeño Steak

Lime and Jalapeño Steak Is Ready in Just 15 Minutes! 4 jalapeno pepper, stemmed 4 clove garlic, peeled 1 1/2 tsp cracked black pepper 1 tbsp coarse salt 1/4 cup lime juice 1 tbsp dried oregano 1 1/2 lb top sirloin steak Add jalapenos, garlic, pepper, salt, lime juice, and oregano to a blender and process until smooth. Place steak in a shallow pan or large resealable plastic bag. Pour marinade over the steak and turn to coat. Cover the pan or seal the bag. Marinate in the refrigerator for 8 hours or overnight. Preheat an outdoor grill for high heat and lightly oil the grate. Drain and discard marinade. Grill the steak for 5 minutes per side or to desired doneness.