Honey And Spice-Glazed Pork Chops

Honey And Spice-Glazed Pork Chops 1/4 cup honey 2 tablespoons Dijon mustard 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) Salt and pepper to taste Combine honey, mustard and spices in a bowl. Heat a large nonstick skillet over medium heat and coat with cooking spray. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low and add honey mixture. Cook for another 10 minutes or pork is cooked through, turning once. These chops would be great served with some brown rice and glazed carrots!