Ginger Honey Roasted Carrots

Ginger Honey Roasted Carrots 3 tablespoons butter 2 pounds carrots, tops removed and peeled 3 tablespoons honey 2 teaspoon ground ginger 1 teaspoon salt 1 teaspoon pepper Preheat oven to 500-degrees F. Place rack in middle. Halve or quarter (length-wise) any carrots that are thicker than 1-inch in diameter. Melt butter on large rimmed baking sheet pan. Toss carrots in butter and remaining ingredients, spread out evenly on sheet pan. Roast 15 minutes. Reduce oven to 350-degrees F and continue to roast, tossing occasionally, for 20-25 minutes more. Carrots should be tender and slightly browned.