Easy Egg Casserole

Easy Egg Casserole 15 beaten eggs 1 lb. sharp or medium cheddar cheese, grated 2 small cans chopped green chilies, drained {Possible toppings} sour cream salsa guacamole bacon bits mushrooms green onions cheese cut tomatoes etc. Stir cheese and chilies into beaten eggs. Pour into a greased 9x13 inch dish. Bake at 350 degrees for 20-25 minutes or until set. Do not over-bake! Cut into squares and serve buffet style with toppings laid out to choose from. The only trick is to make sure you don’t cook it too long. As soon as I can move the pan without the center of the eggs moving I take it out. This dish is great for brunches, showers, and larger parties, etc... It is so easy and makes loads at a time!