Creamed chicken over cornbread

Creamed chicken over cornbread Whether you serve it over cornbread or toast or even rice, this warm and creamy sauce is completely comforting. Add some peas for color and sweetness. The broth really adds great flavor to this white sauce. 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon celery leaves, minced 1 cup milk 1 cup chicken broth 2 cups chicken, cooked, diced Melt the butter in a saucepan over medium heat. Add the flour, salt, pepper and celery leaves. Stir until well blended. Add milk and broth and bring to a boil. Boil for 5 minutes, stirring frequently. Add the chicken and heat it through. Serve over cornbread