COWBOY BARK

COWBOY BARK 8 oz. Semi Sweet Chocolate Chips 8 oz. Dark Chocolate Chips 1/3 c Pretzels, crushed 1/2 c Oreos, roughly chopped 1/4 c Peanuts, crushed 1/4 c Almonds, crushed 1/3 c Toffee, crushed (for authentic Cowboy Bark I omitted it because I didn't have it on hand) Have all of the toppings chopped and ready to go. Place a silicone mat/parchment paper/wax paper on a cookie sheet. Melt the two types of chocolate in the microwave, stopping to stir every 15 seconds until chocolate is smooth. Pour on to the cookie sheet spreading the chocolate out evenly over the sheet, keeping it about 1/8 inch thick. Sprinkle toppings across the chocolate pressing down lightly to make sure they stick to the chocolate. Place cookie sheet in refrigerator for 1 hour or until chocolate has hardened. Break up chocolate into large pieces.