Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, July 14, 2016

Combos Pretzel and Salted Caramel Peanut Butter Bars

Combos Pretzel and Salted Caramel Peanut Butter Bars (no-bake) 3 cups Corn Pops cereal 2 cup Combos pretzels (one 7-ounce bag, I used Cheddar Cheese flavor) 1 cup creamy or crunchy peanut butter 2/3 cup light corn syrup 1/3 cup granulated sugar 1/4 cup light brown sugar, packed 1 tablespoon vanilla extract 1/2 teaspoon salt, or to taste 1/4 cup semi-sweet chocolate chips, melted for drizzling Line an 8-by-8-inch pan with foil, spray with cooking spray; set aside. In a large microwave-safe mixing bowl, add the peanut butter, corn syrup, sugars, and microwave on high power to melt, about 30 seconds. Stop and stir to combine and heat in 10-second bursts until mixture has melted and can be stirred smooth. Add vanilla, salt, and stir to combine. Add the cereal, Combos, and stir to coat. Pour the mixture into prepared pan and smooth it with a spatula; set aside. In a small microwave-safe bowl, add the chocolate chips and heat on high power to melt, about 1 minute. Stop and stir to combine. Heat in 10-second bursts until chips have melted and can be stirred smooth. Drizzle chocolate over the bars with a spoon. Place pan in the freezer for 1 hour to allow bars to set up, or allow them to set up at room temperature for at least two hours, before slicing and serving. Bars will keep in an airtight container at room temperature or in the refrigerator for up to one week, or in the freezer for up to 3 months.

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