Chili Fries

Chili Fries 1 lb Ground Turkey 28 oz. Can of Petite Diced Tomatoes 14 oz. Can Black Beans, drained and rinsed 14 oz. Can Chicken Broth 6 oz. Can of Tomato Paste 1/2 White or Yellow Onion, diced 2 Cloves of Garlic, minced 2 tsp. Chili Powder 1 tsp. Paprika 2 tsp. Hot Sauce Salt & Pepper to Taste Top with (optional): Cheddar Cheese, shredded Green Onions, sliced Sour Cream Brown ground turkey, onions, and garlic in a dutch oven (or casserole pot) over medium heat. Add black beans, chicken broth, Hunt’s tomatoes and tomato paste, spices, hot sauce, salt and pepper. Bring to a boil over medium heat, then cover and reduce to a simmer. Simmer for at least an hour (up to 6 hours) to develop the flavors. Top with shredded cheese, green onions and sour cream if desired.