Baked Bacon Cheese Onion Dip Recipe

Baked Bacon Cheese Onion Dip Recipe 1 tablespoon butter 2 large sweet onions, thinly sliced (about 1 pound) 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried thyme 1 tablespoon white wine (or marsala, sherry vinegar) 4 pieces cooked bacon, crumbled 3 ounces shredded Gruyere cheese 1/2 cup sour cream 1/2 cup mayonnaise Preheat oven to 400-degrees F. In a large skillet, melt butter over medium-high heat. Add onions, salt and pepper. Cook, stirring occasionally about 8 minutes. Reduce heat to medium, add thyme and continue to cook, stirring occasionally for 15-20 minutes until golden brown. Pour in wine to deglaze pan, scraping sides and bottom of pan. Continue cooking for another 2 minutes. Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir to combine well. Spread mixture into a 2-cup baking dish and bake at 400-degrees F for about 20 minutes, until bubbly and golden brown.