6-Ingredient Buttery Honey Biscuits

6-Ingredient Buttery Honey Biscuits 3 cup self rising flour 1/2 cup butter, frozen and grated 1 cup whole milk 1/4 cup honey 4 Tbsp butter, melted 1 Tbsp honey Preheat the oven to 425°F. Line 2 baking sheets with parchment paper. Set aside. Using the large holes on a box grater, grate the frozen butter. In a medium size bowl use a fork to toss together the flour and grated butter. Mix until there are no clumps and the butter is evenly distributed. In a separate bowl, whisk together the milk and ¼ cup honey. Make a well and pour the milk and honey into the center of the flour. Using the same fork gradually mix the wet ingredients into the dry ingredients until fully moistened. Turn out onto a floured surface and gently turn the dough a few times until it comes together and isn’t sticky. Do not over flour. Pat or roll into an 8 x 8-inch square that is approximately 1-inch thick Use a sharp knife to cut into 9 or 12 equal portions. Separate the dough and place 2-inches apart on the pans. Brush the tops and sides with melted butter Bake for 12 minutes then increase to the broiler setting. Bake for an additional 3-5 minutes or until the tops are golden. Mix 1 Tbsp of honey into the remaining melted butter. Brush the tops just before serving. Serve immediately.