Take-Out Chicken

Take-Out Chicken 3 boneless skinless chicken breasts, cut into 1 1/2" pieces 2 tbs olive oil 1 clover garlic, minced 1/2 tsp crushed red pepper flakes 1/4 cup apple juice 1/3 cup brown sugar 2 tbs ketchup 1/2 cup water 1/3 cup soy sauce Heat oil in a large skillet. Brown chicken pieces on all sides. Remove chicken and set aside. Add remaining ingredients, heating over medium heat until well-mixed. Add chicken and bring to a boil; reduce heat and simmer for 10 - 15 minutes. Serve over hot brown rice.