Wednesday, June 15, 2016
CREAMY SLOW COOKER RANCH CHICKEN
CREAMY SLOW COOKER RANCH CHICKEN
1 1/2 pound chicken breast, boneless, skinless
1 cup Chicken stock
1 oz packet Ranch dressing seasoning
2 teaspoons black pepper
1 teaspoon chili powder
4 ounces light cream cheese, cubed
1/4 cup, shredded cheese, Italian blend
1 tablespoon parsley, fresh, chopped (optional)
Spray a large crock pot with nonstick spray
Place chicken into the bottom
Pour chicken stock over chicken
Sprinkle ranch seasoning, pepper & chili powder over chicken
Place cubed cream cheese over chicken
Cover and cook on low for 6-7 hours, stirring every hour to keep cream cheese from burning
When chicken is cooked through, but not falling apart, remove from slow cooker to a small casserole dish
Sprinkle cheese over the top and place chicken under broiler until cheese is melted and starting to brown
Place slow cooker on high, and using a whisk combine all the remaining liquid until it is creamy
Let cook on high for 10-15 minutes, stirring often
Spoon over chicken & sprinkle with parsley (if using)
Serve and enjoy!!
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