Sugar Cookie Popcorn

Sugar Cookie Popcorn 1/2 cup popcorn kernels, popped 3 TBSP unsalted butter, melted 1 teaspoon vanilla extract sea salt 1 bag Sugar Cookie Candy Melts sprinkles Spread out the popped popcorn onto a baking sheet. Remove any unpopped kernels. Stir vanilla extract into the melted butter. Drizzle this mixture over the popcorn and toss to coat all. Sprinkle with a few pinches of sea salt and toss again. Melt the candy melts on 50% power in the microwave. Melt for 1 minute, stir, then melt in 30-second intervals, stirring after each interval, until completely melted. Pour over the popcorn and toss gently. Add the sprinkles over the top. Toss lightly. Let sit for an hour or until completely set. Break apart with hands.