Barbecue Ranch Chicken Salad

Barbecue Ranch Chicken Salad 2 boneless skinless chicken breasts, shredded 4 celery ribs, washed and sliced thin 1 large bell pepper, seeded and sliced into short sticks 1⁄2 mild red onion, chopped fine 1 (14 ounce) can corn kernels, drained 1 (14 ounce) can black beans, rinsed and drained Dressing 1⁄3 cup of your favorite prepared barbecue sauce (I like Jack Daniel's) 1 1⁄2 tablespoons low-fat mayonnaise 1 1⁄2 tablespoons light sour cream Mix all of the salad ingredients in a large bowl. Whisk dressing ingredients together in a small bowl, and pour over the salad. Toss to coat, and chill 1 hour before serving. You can serve this over some shredded lettuce, if desired.