Twice Baked Cheesy Potato Casserole

Twice Baked Cheesy Potato Casserole 8 medium Potatoes 1/2 lbs. Bacon, chopped 1 pkg chedder cheese 1/2 cup Sour Cream 1/4 cup Milk 1 tsp. Chives 1/2 tsp. Salt 1/2 tsp. Black Pepper 1/2 tsp. Garlic Salt 3/4 cup shredded Mild Cheddar Cheese Peel & boil Potatoes. Mix Rico's Cheddar Cheese, Sour Cream, Milk, Salt, Black Pepper & Garlic with Potatoes. Whisk together until well mixed. Spread Potato mixture into a greased 7 x 10 glass casserole dish. Top with 3/4 cup Cheddar Cheese, Bacon & Chives. Bake at 350 for 30 minutes.