Bacon Jalapeno Cheese Bombs

Bacon Jalapeno Cheese Bombs 1 (16 ounce) tube biscuit dough (8 large biscuits) 6 ounces low moisture mozzarella (can substitute cheese sticks) 16 ounces cooked bacon ends and pieces 3 large jalapenos, seeds and stem removed, minced Preheat oven to 400 degrees F. Cook up bacon ends and pieces and set aside cooked crumbled bits. Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions. One biscuit at a time, add chunk of cheese and about ½ a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal. Once all the balls have formed, dip each ball in any remaining bacon and jalapeno. Place on a baking sheet with the extra bacon and jalapeno pieces facing up. Bake in preheated oven until golden brown, about 10-15. Serve immediately so the cheese is nice and melty.