Tropical Orange Pineapple Banana Bread

Tropical Orange Pineapple Banana Bread 4 cups all-purpose Flour 3 tsp Baking Powder 1 tsp Baking Soda 1 tsp Salt 2 sticks Salted Butter, softened 2 cups Granulated Sugar 4 Large Eggs 2 tsp Vanilla Extract 4 Large Over Ripened Bananas, mashed 4 Tbsp Orange Juice 2 Tbsp Orange Zest, about 3 oranges 15 oz can Crushed Pineapple, with juice Preheat oven to 350 degrees and reduce to 325 degrees when baking bread. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light colored and fluffy. Add eggs one at a time then mix in vanilla, bananas, orange juice, orange zest, and pineapple. Sift together the dry ingredients and fold the dry mixture into the wet mixture. Grease and flour 2 bread loaf pans or 1 bundt pan. Bake for 1 hour and 15 minutes or until knife inserted comes out clean. Cool in pan for 15 minutes and transfer to a wire rack to cool completely before cutting into.