Rancher's Beef Stew

Rancher's Beef Stew 2 pounds lean beef stew meat 1 3/4 cup beef broth 1 (10-3/4-ounce) can golden mushroom soup 1 (10-3/4-ounce) can cream of mushroom soup 1/2 teaspoon black pepper 1 onion, cut into half moons 4 to 6 carrots, peeled and cut into 1-inch chunks 3 large potatoes, cut into 1-inch chunks 1 1/2 cup water In a large skillet, brown stew meat, then place in a 5-quart or larger slow cooker. In a large bowl, combine broth, soups, and pepper; mix well. Pour 1 cup of soup mixture into slow cooker. Add onion, carrots, potatoes and remaining soup mixture. Stir in water. Cover and cook on low heat 6 to 8 hours, or until meat is very tender.