Friday, August 14, 2015
CHICKEN SPAGHETTI
CHICKEN SPAGHETTI
1 pound spaghetti
1 pound cooked chicken cubed
1 lg can cream of chicken soup
1 jar Ragu cheese sauce
1 can rotel
Cook and drain spaghetti. In large skillet add remaining ingredients mix well. Add to spaghetti and place in a baking pan 9x13 bake @ 375 for 15 minutes and serve.
Can top with shredded cheese before baking if desired.
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