Golden Grahams S’mores Bars

Golden Grahams S’mores Bars 8 cups Golden Grahams cereal 5 cups miniature marshmallows 1 1/2 cups Hershey chocolate bars, chopped (about two 4.4-oz size bars) 1/4 cup light corn syrup 5 tablespoons butter 1 teaspoon vanilla 1 1/2 cups miniature marshmallows Butter a 9×13-inch baking dish and line with parchment paper then set aside. Place the cereal in a large mixing bowl then also set this aside. In a large bowl, combine the 5 cups of marshmallows, 1½ cups of chopped chocolate, light corn syrup and butter. Microwave in 30-second increments, stirring after each, until the mixture is completely melted and smooth. Stir in vanilla. Pour the melted mixture over the cereal and, using a buttered spatula or wooden spoon (otherwise it will all stick), gently stir until all of the cereal is coated. Stir in the additional cup and a half of marshmallows. Turn the mixture out into the prepared baking pan. Butter your hands or spray them with non-stick cooking spray, and press the mixture evenly into the pan, pushing it down into a flat, even layer. Let set at room temperature for at least 1 hour, or you can stick them into the refrigerator to firm up if you’re in a hurry. Store in an airtight container at room temperature for up to 2 days.