Sweet & Savory Meatloaf

Sweet & Savory Meatloaf 5 strips bacon, cooked & crumbled 1/3 C. diced onion 1 C. chopped mushrooms (optional) 2 lbs. lean ground beef 1 tsp. garlic powder 1 1/2 tsp. chili powder 1 tsp. black pepper 1/2 tsp. salt 1 1/2 tsp. worcestershire sauce 1 large egg 8 oz. tomato sauce 4 slices honey wheat bread (I used 2 heels and 2 regular), crumbled In the same pan you cooked the bacon in, leave 1 T. bacon grease and saute the onions and mushrooms for 5 minutes. Remove from the heat. In a large mixing bowl; combine all ingredients, leaving a few pieces of crumbled bacon for the topping. Once the meat is all pulled together, place in a baking dish and flatten out to about a 9x9 in size or into a loaf, whichever you prefer. Bake in a 425 degree oven for 35 minutes. Remove and top with the following topping and return to the oven for 10 minutes. Let rest 5 minutes before serving. Topping: 1/4 C. ketchup 1 T. yellow mustard 1 T. honey remaining bacon pieces Stir together the ketchup, mustard and honey. Spread over the meatloaf and top with the bacon pieces.