Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, July 28, 2015

Dreamsicle Lovers Cake

Dreamsicle Lovers Cake 1 (18 1/4 ounce) box white cake mix 1 cup water 1⁄3 cup vegetable oil... 3 eggs 2 teaspoons orange extract 1 (3 ounce) box orange Jell-O 1 cup boiling water 1 cup cold water 1 (8 ounce) package cream cheese, at room temperature 1 (3 1/2 ounce) box instant vanilla pudding 1 (3 ounce) box orange Jell-O 1 cup milk 1 teaspoon vanilla 1 (8 ounce) container Cool Whip, thawed Place cake mix in a bowl. Add water, oil,eggs and extract; beat on medium low speed two minutes. Place batter evenly into a greased and floured 9x13 inch baking pan. Bake in a 350 degree oven for 30-35 minutes. While cake is warm, poke holes evenly over cake with a fork. Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined. Pour evenly over cake, when cooled; chill 2-4 hours. For frosting, beat softened cream cheese till creamy and smooth. Add pudding, orange jello, milk and vanilla; beat 1-2 minutes, or till smooth. Fold in Cool Whip till combined. Frost evenly over cooled cake. Cover and chill till ready to serve.

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