Stuffed Bell Peppers

Stuffed Bell Peppers Bell peppers cut in half Ground meat or ground turkey Shrimp or crawfish Bread crumbs Cooked long grain rice Fresh seasoning( Onion bell pepper and garlic) Any broth Dry seasoning to taste Cut bell peppers in half and clean centers Boil them for about 15-20 minutes until tender but still intact. Cook ground meat (drain) and add fresh seasoning and cook down. Add chopped shrimp and crawfish tails to mixture. Gradually add bread crumbs and cooked rice. The consistency should be more meats than rice and bread crumbs. Add broth until your mixture starts binding together. Add dry seasonings to taste. After bell peppers are cool take a large ice cream scoop. and fill your peppers. Place in oven with about a cup of water covered with foil for about 25 minutes on 350 degrees . Take the foil off and let cook uncovered until top gets toasty. Enjoy