Spicy Fried Pork Chops

Spicy Fried Pork Chops 10 1/4 inch thin bone in pork chops 2 cups flour 1/2 cup hot sauce 2 eggs, beaten 1 tablespoon creole seasoning 1/2 tablespoon black pepper 1/2 tablespoon garlic powder 1/2 tablespoon onion powder 1/2 tablespoon paprika cooking oil For the Gravy: 3 cups beef broth, low sodium 1/2 cup heavy cream 3 tablespoons flour 2 tablespoons olive oil 2 tablespoons butter 2 teaspoons black pepper 2 teaspoons creole seasoning 2 teaspoons garlic powder 2 teaspoons onion powder dash of hot sauce Rinse pork chops, pat dry and place in a large dish. Mix seasoning blend and add 1 tablespoon of seagoing blend to flour, mix well. Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. Cover and marinate in the refrigerator for about 1 hour. To Fry Pork Chops: Add cooking oil to a large deep pan, not more than half full. Heat oil to 350 degrees. Dredge pork in flour, tapping off excess flour. Add pork to hot grease and fry 4-5 minutes per side. Remove from grease, drain on paper towel and serve