ORIENTAL CABBAGE SALAD

ORIENTAL CABBAGE SALAD Salad: 1 head cabbage 8 green onions 1/4 cup sesame seeds 1 package almond slices 2 packages ramen noodles 1 tbsp oil Dressing: 1/4 cup sugar 1/2 cup oil 1 tsp black pepper 1 tsp salt 7 tbsp rice vinegar Salad: Rinse produce. Shred cabbage & slice onions. Combine in a bowl & set aside. In a medium size skillet heat 1 tbsp oil. Toast sesame seeds, almonds, & noodles until golden. Once toasted add to cabbage mixture & mix well. Dressing: Combine all ingredients and whisk well for at least 1 minute. Pour over salad and mix well. Chill salad for several hours before serving.