SOUTHWESTERN CHICKEN SALAD

SOUTHWESTERN CHICKEN SALAD 2 chicken breast cooked and shredded 8 oz. sour cream (or Greek Yogurt) 2 tbs mayo 2 tbs fresh chopped cilantro 1 small lime (juiced) 1 jar of Hormel real bacon bits (or cook up your own) 1/3 cup bell pepper – diced small 1/3 cup onion – diced small 1 or 2 Jalapeno’s (seeded and diced small) Stir to combine. Use vessel of choice. We used a halved avocado. Can be served on a bed of lettuce, spinach, bread, pita pockets…. the choices are endless. Optional – Mix in Cheddar jack cheese