Easy Beef Enchilada Casserole

Easy Beef Enchilada Casserole 1 pound ground beef 2 tablespoon taco seasoning 1 ten ounce can enchilada or taco sauce 3/4 cup water 1/2 cup salsa 12 corn tortillas 1 cup shredded Monterey Jack and/or Cheddar cheese Sour cream and lime wedges for garnish Combine beef and taco seasoning in large skillet and cook over medium high heat 8-10 minutes or until meat is no longer pink. Add sauce, water and salsa and bring to a simmer. Simmer for one more minute then remove from heat. As beef mixture cooks, place tortillas in a stack and cut into one inch squares, using a pizza cutter or kitchen shears. Arrange half the tortilla pieces evenly in a microwave-safe casserole. Top with half the beef mixture and half the cheese. Repeat with remaining tortillas, beef and cheese. Microwave casserole on high for 3-5 minutes or until cheese is melted. Serve with sour cream, lime wedges, or any taco toppings