BLUEBERRY COBBLER

BLUEBERRY COBBLER 3 cups blueberries 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup white sugar 1 egg, beaten 6 tablespoons melted butter Preheat oven to 375 degrees F (190 degrees C). Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.