Bacon Jalapeño Popper Meatballs

Bacon Jalapeño Popper Meatballs makes approximately 50 1 tablespoon poppers 1 pound lean ground beef 2 ounces cream cheese 1 large egg 3 slices bacon, cooked and minced 3 jalapeños, minced 1/2 cup Panko bread crumbs 4 garlic cloves, pressed or minced 1/2 cup Mexican cheese blend 1 tablespoon dried oregano 1 teaspoon New Mexico chili powder 1 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 350°F. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs. Using a 1 tablespoon scoop, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. Bake for 20-22 minutes until lightly browned and cooked through. - See more at: http://www.theslowroasteditalian.com/2013/01/skinny-jalapeno-popper-meatballs.html?m=1#sthash.Bre7TgKi.dpuf