Mozzarella Potatoes
4-5 potatoes, peeled
1/4 c. extra virgin olive oil
1/2 c. Italian bread crumbs
salt and pepper
8-12 oz. shredded mozzarella cheese
Slice potatoes lengthwise into quarters. Rinse potatoes in cold water and pat dry. Salt and pepper slices; toss in olive oil and then in breadcrumbs. Place on a cookie sheet with sides. Bake at 350° for 1 hour or until browned. Remove from oven and top slices with shredded mozzarella cheese. Return to oven until cheese melts
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