CUPCAKE BROWNIES

CUPCAKE BROWNIES

1 cup butter or margarine
4 1-ounce squares semisweet chocolate
4 eggs
1 3/4 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups chopped pecan

In a small saucepan over low heat, melt butter and
chocolate; cool for 10 minutes.

In a mixing bowl, beat eggs and sugar.Add vanilla and
chocolate mixture;
stir in flour and nuts.
Fill greased or paper-lined muffin cups 2/3 full.

Bake at 350º for 18 - 20 minutes or until
brownies test done with a wooden pick