Sugared Bacon Wrapped Smokies

These are like potato chips,you can't eat just one
Sugared Bacon Wrapped Smokies

Nonstick cooking spray
1 pkg. small cooked smoked sausage links, 16 oz
15 slices bacon, each cut crosswise into thirds
3/4 cup packed brown sugar

Preheat oven to 350. Line a jelly roll pan (15 x 10 inches) with foil. Lightly coat foil with cooking spray; set pan aside. Wrap each sausage link with a bacon piece, overlapping the bacon at the ends. Press ends to seal or secure with wooden toothpick. Put brown sugar in large plastic bag. Add bacon wrapped sausages, several at a time, shaking gently to coat. Put sausages in prepared baking pan. If desired, cover and chill for 24 hours. Bake about 30 minutes or until bacon is brown. Makes about 45 servings.